幸運草家庭

傅培梅家常菜食譜-粉蒸小排骨

Steamed Spareribs with Rice Powder

材料：

Ingredients：

小排骨                          半斤(8兩，300克)。

300g. pork spareribs.

番薯                            6兩(225克)。

225g. sweet potato.

蒸肉粉                          1杯。

1C. flavored rice powder.

蔥屑                            1大匙。

1T. chopped green onion.

調味料：

Seasonings：

甜麵醬                          1/2大匙。

1/2T. sweet soy bean
paste.

淡色醬油                        2大匙。

2T. light color soy sauce.

酒                             1大匙。

1T. wine.

糖                             1/2茶匙。

1/2t. sugar.

辣豆瓣醬                        1/2大匙。

1/2T. hot bean paste.

油                             2大匙。

2T. oil.

水                              2大匙。

2T. water.

黑胡椒粉                        1/4茶匙。

1/4t. black pepper.

做法：

Procedures：

1.  
調味料拌勻，將小排骨放入，醃半小時左右。 Cut the spareribs into pieces ^2cm
long. Put into a bowl and marinate with the seasonings for 1/2 hour.

2.  
將蒸肉粉倒入小排骨中，仔細拌勻，使每塊均沾上蒸肉粉，排在中型麵碗或鋁盤中。 Add the flavored rice
powder in mix with spareribs thorough-ly. Arrange in a steaming bowl.

3.  
番薯去皮切滾刀塊，排在排骨上，大火蒸1小時以上。 Peel sweet
potatoes, cut into 1”cubes and place on top of spareribs. Steam over high heat
for about 1 hours.

4.  
將碗倒扣在盤中，使粉蒸排骨扣出，灑下蔥花，淋上少許熱油，趁熱上桌。Turn the bowl over onto
a platter to remove the spareribs. Sprinkle chopped green onion over the
spareribs and then pour 1T. heated oil over the green onions. Serve hot.

       
如果家中有竹製小蒸籠，可裝在蒸籠中蒸，則風味更佳。 If you have a small bamboo steamer, you may use it to syeam this
dish.

       
蒸肉粉是將在來米70%加糯米30%混合，加入八角、花椒等同炒至微黃而透香氣，冷後研磨成粗粉狀便是。 Flavored rice powder is 70% ordinary rice and 30% glutinous rice,
stir-fry with star anise and brown peppercorn until the rice becomes
yellowish-brown, cooled and mashed into a powder.